． 任务型阅读(1’×10=10) Do you love to cook? Are you feeling inspired by the movie Ratatouille or all the food-based reality TV shows on air today? If so, working as a chef may just be for you. However, before you rush out and sign up for cooking school, be aware that working as a chef isn't all very attractive. There's a long ladder to climb before you reach the rank of head chef at a top restaurant. The first question that many future chefs have is whether or not they need to attend cooking school in order to become successful. The short answer is no – it is possible to develop your cooking skills on your own, or to work your way up the ladder from a position as a prep cook or line cook. However, if you are able to invest in a cooking school education, it's definitely a good idea. Cooking school will not only introduce you to other elements of a chef's career – like sanitation (卫生) and kitchen management – but will also help you develop connections that can help get your career off the ground.
不错哦 Your first job as a chef will likely be at the bottom of the ladder. If you attended cooking school, you may find that you're able to start out as a prep cook in a nice restaurant, while chefs without this degree may find employment as short order or line cooks in smaller restaurants and diners. Expect to work hard in these positions – you'll put in long hours on your feet, carrying heavy pots and pans around a steaming kitchen. And don't expect to be paid much – chefs in these positions typically earn about $26,000-$32,000/year. However, it is in these positions that you'll have the chance to learn from more experienced chefs and to prove yourself ready for higher-level positions. Competition for chef positions can be fierce, but if you've proven yourself to be talented and creative, you may be invited to fill a second chef or assistant chef position. You may also be able to use your experience to move from a smaller, unrenowned restaurant to a rated restaurant in the culinary capitols of the world. But don't expect that the work load will be reduced. If anything, these positions are more demanding that the entry-level positions, since you'll be responsible for more of the kitchen operations and for ensuring customer satisfaction. In addition, one common complaint of chefs working these positions is the hours – working popular meal shifts may leave little time for socializing outside of the restaurant. With time and experience, you may eventually be able to earn the title of head chef at a well known restaurant or finally fulfill your dream of owning your own restaurant. It should go without saying that these opportunities are even more competitive and demanding than work at any other level of the chef hierarchy (层). You'll be expected to provide the creative vision for the restaurant, coming up with new and innovative dishes to please your patrons. In addition, you'll also be responsible for the overall management of your entire staff and all the kitchen operations. Because of all the stress involved in this career path, it isn't uncommon to see talented chefs leave the restaurant industry behind for calmer options, like catering or restaurant buffet management. However, most people in the industry will tell you that despite the utter chaos of their profession, there's nothing else they'd rather be doing. VI. 任务型写作
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