Lesson 57 教学设计示例
Teaching Objectives: To master die words about fruit and vegetables.
And about the different eating habits in the different countries.
Properties: Pictures, Overhead projector
Language FOCUS: there be, have/has, a few, a little, So do I./So does he.
Teaching Procedures:
I. Organizing the class
Teacher(T) : Good morning, class.
Students(Ss) : Good morning, teacher.
T: Sit down, please. Now let s listen to a duty report.
II. Revision
1. Check the students homework in the winter holidays.
2. Encourage the students to talk more about the winter vacation.
III. Presentation
T: Give more details about the colour pictures on page i. Get them to know the words about the kitchen and ask them to know what’s in the cupboard. And then you can write some words on the blackboard. Let them practise more with the following phrases and useful expressions.
IV. Leading-in
Write countable nouns and uncountable nouns on the blackboard.
Nouns(countable) Nouns( uncountable)
Vegetables: carrots Meat: pork
peas beef
potatoes lamb
tomatoes chicken
cabbages mutton
Fruit: apples others: salt
pears sugar
peaches pepper
bananas oil
cherries wine
V. Practice
When you are sure the students really understand the meanings of the words. Encourage them to practise.
For example;
A: What’s in the bowl?
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